Barrier Films
Multilayer barrier films restrict oxygen and moisture transmission to protect meat, cheese, prepared foods and other sensitive products.
Features
Barrier films are multilayer flexible packaging films designed to reduce the effects of oxygen, moisture and aroma transfer on food products. Made from various combinations of materials such as PA, PE and EVOH, they help protect contents and support shelf life under suitable storage conditions. They are used in vacuum packaging, modified atmosphere packaging (MAP) and other food-packing applications.
Detailed Information
Technical Specifications & Options
Barrier Films Technical Specifications
| FEATURES | TECHNICAL DETAILS |
|---|---|
| Material | Multilayer films such as PA/PE, PE/EVOH/PE or PET/EVOH/PE |
| Film Structure | Flexible, durable, co-extruded or laminated multilayer construction |
| Barrier Properties | Material-dependent barriers against oxygen, moisture and aroma |
| Mechanical Strength | Puncture, tear and tensile resistance to suit the application |
| Sealing and Application | Heat sealing, vacuum packing and modified-atmosphere packaging (MAP) with suitable films |
| Thickness and Dimensions | Gauges and widths suited to the product and packing system |
| Film Form and Appearance | Roll film with clear, colored and printable surfaces |
| Applications | Meat, fish, cheese, deli products, ready meals and sensitive food packaging |
Phone
+90 212 465 60 11Monday - Friday, 08:00 - 18:00
Email Address
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Address
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+90 212 465 60 11Get information about our products.