Frozen Food Packaging
Frozen food packaging uses flexible, low-temperature-compatible films to help protect and package vegetables, fruit, meat and ready meals.
Features
Frozen food packaging comprises flexible packaging solutions for products stored at low temperatures. Polyethylene-based and multilayer films can retain flexibility and mechanical strength in cold conditions while helping limit moisture loss and preserve product quality. Options in different gauges, sizes and formats are used for frozen vegetables, fruit, meat, fish and ready-to-eat foods.
Detailed Information
Technical Specifications & Options
Frozen Food Packaging Technical Specifications
| FEATURES | TECHNICAL DETAILS |
|---|---|
| Material | LDPE, LLDPE or multilayer films such as PA/PE and PET/PE |
| Film Structure | Single-layer, multilayer or laminated flexible films |
| Low-Temperature Resistance | Film remains flexible under frozen-storage conditions |
| Barrier Properties | Helps limit moisture loss and water-vapor transmission |
| Mechanical Strength | Puncture, tear and impact resistance at low temperatures |
| Sealing Properties | Heat-sealable, leak-tight closures with suitable films |
| Thickness and Packaging Format | Different gauges, sizes, premade bags and roll-film formats |
| Applications | Frozen vegetables, fruit, meat, fish, pastry products and ready meals |
Phone
+90 212 465 60 11Monday - Friday, 08:00 - 18:00
Email Address
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