Meat & Fish Packaging
Meat and fish packaging uses films suited to vacuum and modified-atmosphere packing to protect fresh and processed products.
Features
Meat and fish packaging consists of flexible solutions for packing, protecting and storing fresh, frozen and processed foods. Multilayer films made from PA, PE, PET, EVOH and related materials help control oxygen and moisture transmission according to the product's needs. These films support safe packaging of meat, fish, poultry and seafood in vacuum, modified-atmosphere (MAP) and thermoforming applications.
Detailed Information
Technical Specifications & Options
Meat & Fish Packaging Technical Specifications
| FEATURES | TECHNICAL DETAILS |
|---|---|
| Material | PA/PE, PET/PE or films with EVOH barrier layers |
| Packaging Structure | Flexible laminated or co-extruded multilayer films |
| Barrier Properties | Controls oxygen, moisture and gas transmission according to product requirements |
| Packaging Method | Vacuum, modified-atmosphere (MAP) and thermoforming packaging |
| Sealing Properties | Heat-sealable, leak-tight closures with suitable films |
| Mechanical Strength | Puncture, tear and handling resistance appropriate for product |
| Thickness and Dimensions | Gauges and sizes suitable for products and packing equipment |
| Applications | Red meat, poultry, fish, seafood, deli foods and processed meats |
Phone
+90 212 465 60 11Monday - Friday, 08:00 - 18:00
Email Address
info@phoenixpolimer.comWe will get back to you as soon as possible.
Address
Kayabaşı Mah. Kayaşehir Blv. Nidakule No:45 Kat:12 D:74-75 Başakşehir / İstanbulOur Head Office
Müşteri Hizmetleri
+90 212 465 60 11Get information about our products.