Vacuum Pouches
Vacuum pouches use multilayer barrier constructions to limit air transmission and package meat, cheese, fish and other food products.
Features
Vacuum pouches are flexible multilayer packages that help protect food and support shelf life under suitable conditions by removing air from the package. Typically made from PA/PE films, they combine oxygen-barrier properties with an inner layer suitable for heat sealing. Different gauges, sizes and surfaces are available for meat, fish, cheese, delicatessen items and other foods.
Detailed Information
Technical Specifications & Options
Vacuum Pouches Technical Specifications
| FEATURES | TECHNICAL DETAILS |
|---|---|
| Material | PA/PE or multilayer films with an EVOH barrier |
| Film Structure | Flexible, puncture- and tear-resistant laminated or co-extruded structure |
| Vacuum Properties | Designed for air removal and vacuum retention inside the package |
| Barrier Properties | Oxygen and moisture barrier performance determined by film structure |
| Closure System | Leak-tight heat-seal layer |
| Surface and Machine Compatibility | Smooth or embossed surfaces for compatible vacuum-packing machines |
| Thickness and Dimensions | Gauges and sizes suited to the product and packing needs |
| Applications | Meat, fish, cheese, deli products, dry foods and food packaging |
Phone
+90 212 465 60 11Monday - Friday, 08:00 - 18:00
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